january 2012 - A la carte menu

Starters

Souper Soup:  Homemade Soup of the day served with a fresh bread roll. £4.95

Scottish oak Smoked Salmon served on a toasted english muffin with poached egg and Hollandaise  sauce £6.95

Confit Gressingham Duck leg served on a Sweet potatoe  hash brown with Port wine Rosemary Jus. £6.95

Braised Apple, Celery and Shallot Tartlet topped with Farmhouse goats cheese, served with Fresh Watercress and balsamic dressing . £6.50

 Pan-Grilled Scottish Mackeral served on a Smoked ham and parsley potatoe cake with lemon and Garlic mayonaise £6.25

Sofltly poached Duck Egg served on grilled garlic sausage meat with toasted brioche soldiers.  £6.50

Brixham Crab and Scottish Salmon Fishcake simply served with a lemon and dill creme fraiche.  £6.75

Salad Of Wild Rabbit with Celeriac and wholegrain mustard remoulade, parma ham and garlic croutons  £6.50

mains

10oz Ribeye Steak topped with Caramelised red Onions, Spicy Chorizo sausage and served with home-made chunky chips . £19.50

Pan-roasted Loin of Cod wrapped in Parma ham served with celeriac, Parmesan and parsley Mash and Crayfish beau Blanc £18.95

Risotto of Plum Tomatoes, Garlic and fresh basil simply served with Parmesan cheese and a watercress salad. £14.95

Organic Chicken breast stuffed with minced Pork, garlic, sage and onion, with a Roast Fondant Potatoe, Sugar snap peas and red wine Jus  £17.95

Pan-grilled Tail of Monkfish served with spring onion and red chilli noodles with fresh Coriander and spinach puree.  £18.50

Butternut Squash, Spanish Sunblush Tomatoe and French Brie puff pastry roulade, with baby leaf spinach and oven roasted baby potatoes.  £14.95

Roast Belly of Old spot Pork served with Thyme baked jerusalem Artichokes, Butternut squash and petit pois peas, finished with a green peppercorn sauce.  £18.50

Pan-roasted Wild Seabass with Cornish Mussels, cooked in Cider Cream, Smoked Bacon and tossed with Spaghetti. £18.50