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Children

Freshly prepared especially for Little Pirates and Little Mermaids


Little Matey Meal Deal: Great value only £5.95. Includes Main and Ice Cream (Main with Small Dessert add a £1.00)
All served with Gangplank Chips or Mash, Tomato Sauce and Garnish

Captains Homemade Chicken Goujons and Peas
‘Catch of the Day’ fish goujons and peas
Sausage ships with Pirate of the Carribeans

Little Maties’ Pasta
Pieces of eight pasta in a tasty tomato sauce with melted cheese
Grilled chicken pirates pasta in a creamy sauce, with cheese (optional)

Little Maties’ Ciabatta Plate
Ham ciabatta: with homemade crisps, cucumber and apple slices
Cheese ciabatta: with homemade crisps, cucumber and apple slices

Sides £1.99
Gangplank chips with tomato sauce
Garlic bread
Corn on the cob with melted butter
Carrots and cucumber sticks with hummus
Homemade crisps

Dessert Included:
2 Scoops of Cheshire farm ice-cream islands: choice of strawberry, chocolate or vanilla

Small Desserts: Add £2.50
Fresh Fruit Platter: sliced apple, grapes and blueberries with chocolate dip
Small plate desserts off the main menu. Same delicious taste, just smaller!

Drinks by the Glass
Fresh Orange: £1.45                                                  Coke: £1.45                                                                                   
Fresh Apple:    £1.45                                                 Lemonade: £1.45
J20:                 £1.94                                                     Milk: 95p
 
We cater for all dietary needs and allergies: Please ask a member of staff for details of how we can help.

 

 
The Monro is chosen by many as the best restaurant in Liverpool.  Of course we're not fine dining but we do share the same values of our customers of really caring about what we eat.  The Monro Groups two restaurants, The Monro and The James Monro celebrate Liverpool and our small part in shaping the heritage of our fair city.

Reviews

"Food, people and prices are all excellent.  You will not be afraid to go back many times"

The Guardian

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