Luxury Private Dining

The newly opened David William Suite features huge wooden and aged floorboards, original plasterwork and subtle colours that will enhance your dining experience along with recessed lighting and chandeliers.

We won't bore you with tiresome superlatives but put simply we have a great team here at The Monro and for your party we'll ensure your party is a great success. Private dining is just that, it's like dining in a friends home but with us doing all the behind the scenes work on your behalf.

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Starters

Homemade Tomato and Basil Soup served with a warm Bread Roll

North Atlantic King Prawns served on toasted

Brioche with roasted Chesnut Pesto

Fois Grais and Goosnargh Duck Liver Terrine with a homemade Spicy Silver skin Onion Chutney

Risotto of Wild Mushroom, Jerusalem Artichoke and baby leaf Spinach, with Austrian Smoked Cheddar Cheese

Seared Black Pearl Scallops served with creamed Leeks, Gezpacho sauce and Gremolata

Pan Fried best end of Lamb with Rosemary butter, Roasted Cherry VineTomatoes finished with a Rum and Port Jus

Mains

Roast Turkey with crispy Pancetta, Cajun Brussel Sprouts and Roast Potatoes and Parsnips

Luxury 5 Nut Roast with Spinach and Garlic Dumplings, Roast Potatoes and winter vegetables

Wild Scottish Salmon with a Celeriac & Dijon remoulade, buttery Cabbage and a Thyme and Roasted Garlic Findant Potato

Salt Roasted belly Pork with braised short Rib and Chorizo Cassoulet

Walnut Crushed Cod Loin with sesame and bacon Brussel Sprouts and a Parsnip Cream

Thyme Roasted Buccleuch Beef with Jerusalem Artichokes and Horseradish Palaise Sauce

Desserts

Traditional Christmas Pudding with Brandy sauce and Stewed Winter Berries

Cointreu and Clementime Cheesecake with Green & Blacks Chocolate Sauce

Baked Figs served on Puff Pastry, galzed with Jack Daniels honey and finished with Whiskey Ice Cream

Selection of Continental Cheeses with biscuits, Celery, apple and Mango Chutney