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he St. Davids food month started simply as a couple of hearty specials on our normal menu. Over the years the event grew from St. Davids Day to St. Davids Weekend, then a week, fortnight and now a whole month. The demand for quality produce from the British Isles is heartening and we have made considerable efforts to make our dishes truly affordable in these uncertain times. One thing is for sure, when you try our cuisine I'll place a small ager that you'll be back within the month to try something else of the menu which we begin planning at the start of the year. Due to the nature and vagaries of using small, specialist suppliers the menu may change in part over the month but that is part of the fun of cooking from fresh! Will Lyons [28th Feb 2010] |
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This is our main a la carte menu using the best local ingredients from Wales to Cumbria and Lancashire. The quality is second to none and will leave you with an unforgettable experience.
Featured in the Sunday Times, The Independent, The Observer and GQ we're justifiably proud of being written about in some of Britain's highest quality newspapers and magazines.
Tasting a delicious meal, all of which are prepared on the premises from scratch ensures you will leave The Monro with happy memories of your experience.
This menu is served Monday-Saturday from 5pm
ST DAVIDS MONTH MENU
STARTERS
Cheesy Leek and wholegrain Mustard soup with a warm bread roll and butter £4.95
Bacon and Leek Crab cawl with Caerphilly rarebit on toast £5.75
Glenmorgan sausages with homemade celeriac and horsradish coleslaw £5.50
Cappaccio of beetroot with welsh goatscheese and cress salad £5.25
Grilled asparagus with poached duck egg and wilted spinach
finished with sorrell hollandaise £5.75
MAINS
Welsh Black Beef Fillet served pink on Root vegetables with Sauteed snails and a Cauliflower Puree £19.95
Cockle and smoked bacon Pie with creamed leeks and tarragon £16.75
Welsh rarebit with stout, on a toasted muffin with Anglesy egg £14.95
Roast loin and braised shoulder of salt Marsh lamb with broad beans and Poached Leeks £17.50
Sewin(seatrout) with soused vegetables with fresh cockles and sorrell £16.25
Welsh Pork Ribeye with spiced roast beetroot, served with bacon and leek champ £16.50
Creamed Leek tartlet with two welsh Cheeses and Garden cress £10.95
