Early Bird Special - Two Courses for just £11.95 Served all evening Tuesday & Wednesday and 5pm - 6.30pm on other days

STARTERS

Soup of the day served with a warm bread roll and butter

Avocado and goats cheese salad with fresh watercress, quail eggs and a balsamic syrup

Smoked sea trout and cucumber salad with crisp gem, herbs, mint yoghurt and garden cress

Pork Pate with apricot & fresh sage served with sweet pickle and toasted rye bread

Hoi sin duck spring roll served with bean sprout & Sesame salad with sweet chilli sauce

Smoked haddock and spring onion fish cake with fresh parsley and dijon yoghurt

MAINS

Back Gammon stuffed with black pudding served with bubble & squeak and a fresh sauce made from plum tomatoes and Worcester sauce

Monro’s Fish and Chips: Cod loin in beer batter with hand cut chunky chips, mushy peas and homemade tartar sauce

Fresh tagliatelle pasta tossed with wild mushrooms, olive oil and fresh tarragon, topped with Parmesan shavings

Beef Tomato and mozzarella salad with fresh basil, crushed potatoes and fresh asparagus spears

Rump of Lamb served with Jersey Royals, green lentils and summer vegetables, finished with a port jus

Pan fried sea bream served with herb potatoes and fresh vegetables nesting in a rich bouillabaisse soup

Line caught salmon with Lyonnaise potatoes, fresh greens and a pink peppercorn sauce

Starters

Soup of the day served with a warm bread roll £3.95

Pan fried red mullet served with tagliatelle pasta, Julienne vegetables and a saffron sauce £4.75

Faggots wrapped in cabbage leaves served on a horseradish Rösti with a port sauce £4.75

fish cake with fresh parsley and a dijon yoghurt £4.75

finished with a balsamic syrup £4.95

Devils on horse back: Sweet prunes wrapped in bacon with grilled black pudding, served on a toasted muffin, with a tarragon and silver skin onion jus £4.50

ffed with sausage meat, bacon and mushroom duxelle, with pork and apple dumplings and a port wine sauce £4.50

New Zealand green lipped mussels with shallots, in a white wine sauce with chilli £4.95

Mains

Ribeye or Sirloin steak served with chunky chips and a sauce made of smoked bacon, mushrooms, shallots and fresh tarragon £15.95

ffed with fresh mussels, prawns and garlic butter, served with buttered greens and new potatoes £15.95

Double cut pork chop with bubble & squeak, black pudding and a stewed Granny Smith apple £14.95

Asparagus and wild mushroom pancakes with cheese and onion courgettes and a parsley sauce £13.95

finished with fresh scampi tails and a red wine jus £15.50

Gressingham duck breast served on a saffron and pearl barley risotto with chorizo sausage £15.95

Fresh tagliatelle pasta tossed in wild mushrooms, olive oil, garlic and tarragon, topped with Parmesan shavings £13.50

flower and Brie mash, buttered greens and a pink peppercorn sauce £14.50