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STARTERS Homemade Soup served with fresh bread roll Chicken and Smoked bacon salad with fresh spinach leaves, soft boiled eggs, spring onions and cracked black pepper Mushroom Risotto finished with Parmesan Shavings Caramelized Pear and celery tartlet with creamed goats cheese, served with fresh salad leaves and balsamic dressing Goosnargh Duck leg with sleeved Apricot and silver skin onions with beetroot salad and pot wine jus Avocado and prawn salad served in crisp gem herbs with Marie rose dressing and garden cress Smoked salmon with asparagus and poached duck egg with hollandaise sauce MAINS Organic chicken breast wrapped in Parma ham, served on a rich crème chive tagliatelle Posh fish and chips with mushy peas chunky chips and a homemade tatar sauce Roast Lamb Sat on a bed of Spring Onion and Cheese Mash with Broccoli Pork loin steak served with Mustard Mash, finished with a Jus Lemon Sole served with New Potatoes and a Greek Feta Salad Butternut Squash Risotto finished with Mixed Leaves Duck Breast served with Crushed Apple Potatoes and an Orange Jus We only Cook from Fresh |
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This is what you get - we arrive early every Sunday morning. Imagine, the Saturday people have left shattered the evening before but due to their professionalism, everything is immaculate and front of house and the kitchen are ready tp start cooking.
Think about when you cook Christmas dinner, you need to have the meat right, the vegetables on time, peeled and ready to go. This requires skill and above all dedication to realise that the humble Sunday lunch is worth the effort.
Two courses for £13.95 is all you pay for a team of people to arrive at 8am and start to cook for your afternoon meal whether it be a meal with family, friends or a special occassion.
As such we provide not only superb food but alos a convivial atmosphere which is hard to beat.
