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Warming roast Parsnip and Parmesan Soup sprinkled with Toasted Pine nuts, and a swirl of Chive Crèème Fraiche (v)
Spring Roll of Duck sat upon crisp Beansprouts tossed with Spring Onions and Sesame oil and finished with Kecap Manis
Scottish Smoked Salmon and Mascarpone Cheese Parcel with Fresh Chives & Shallots and dressed Mizuna Leaves
Christmas Chestnut and Wild Mushroom Tartlet with Baby Leaf Spinach and Caramelised Red Onion, dressed with a Fresh Basil Pesto
Shallow fried Farm House Goats Cheese served on freshly dressed Radicchio and Rocket Leaves and complimented with a Homemade Cranberry Conserve
Spider Crab and Prawn Fishcake presented on a crisp Celery and Cucumber Concasse and dressed with a Garlic and Chilli Mayonnaise |
Norfolk Roast Turkey Saddle served with Home Made Apricot and Chestnut Stuffing, Chipolata Sausage wrapped in rindless Bacon, Thyme Roasted Potatoes, Winter Vegetables and real Gravy
Wild Scottish Salmon served with Wilted Winter Greens simply dressed with Horseradish and Parsley Crèème Fraiche and Baby Fennel Chips
Luxury Five Nut Roast, homemade on the premises, served with Pan Fried Wild Mushrooms, Parsnip and Parsley mash folded with Gloucestershire Farm Cheddar Cheese finished with a Home Made Vegetarian Jus (v)
Gressingham Duck Breast marinated in Chinese Five Spice served with Sweet Potato Scallops and Caramelised Figs, finished with a Course Damson Plum and Cherry Brandy Jus
North Atlantic Halibut Steak served with a broth of Loch Fynne Mussels with fresh Coriander and subtle Indonesian Chilli
Roulade of Sun blushed Tomatoes, baby Spinach Leaves and Buffalo Mozzarella Cheese , baked in Golden Puff Pastry served with a Three Bean Cassoulet (v) |
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Traditional Christmas Pudding served with our Homemade Organic Brandy Sauce “To Die For” Greene and Blacks homemade Organic Chocolate Mousse Monro’s Bread and Butter Pudding served with Crèème Angalise and Winter Berries A selection of Farmed Sourced Cheeses from “here and there” presented with crisp Celery, Grapes and biscuits and our delicious home made Chutney - you will taste the difference! |
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