Starters

Soup of the Day served with a warm Bread Roll and butter

Butternut Sqaush & smoked Cheddar Gnocchi in a Chive Veloute

Wild Mushroom and Stilton Pancakes

Artichoke Hearts deep fried in a crisp batter, served with Horseradish Creme Fraiche

 

Mains

Roast Garlic and Spinach Risotto served with Goats Cheese and Rocket Salad

Mozzarella, Sunblushed Tomato and roast Red Pepper Tartlet sat on a black Olive and Red Onion Salad

Aubergine rolls stuffed with Cheddar, Spring Onions and sun blushed Tomatoes, in a Red Pepper and Lentil Stew

Shallow fried Brie Parcels on Red Onion and Apricot Chutney, with Chateaux Potatoes and dressed salad leaves

Feel left out ? A miserable choice of maybe one or two menu items if you're lucky ?

The Monro is here to cater for your dietry needs. It seems as though that vegetarians apart from having an ethically clear conscience towards animals, may also have the upper hand in their green credentials. With 18% of greenhouse gases caused by meat production - you the vegetarian are at the forefront of the efforts to save our climate.

Our delicious vegetarian menu is now eaten by many "meat eaters" who also wish to reduce the amount of meat taken in their diet.

We welcome you feedback so do email us if you have any comments or suggestions.

This menu is available at lunch and dinner.