
TEMPORARY HOURS
Changes to opening times until 20th July
We're operating temporary opening hours from 22nd June until we get back to normal on 20th July:
Wednesday to Friday from 4pm - 11pm
Saturday from 2pm - 12pm
Food served is served from when we until 8:45pm, or until 6:30pm on Sunday.
There will be no food service over the next few Sundays.
Including:
26th June | 3rd July | 10th July


DOGS WELCOME
Your beautiful pooch is welcome with us.
We have plenty of space for our special best friends! All dogs are welcome in the bar, especially by the fire.
If dining, we have an allocation of tables for those bringing their pets.
All dogs are automatically given a water bowl and a small treat!


BECOME AN OFFICER
Get REAL privileges, Join the Officers Club
You will enjoy enhanced benefits and privileges when you join the all new, Monro Officers Club.
See your new rank and check it out for more information!


GET A FREE DRINK
Get FREE BEER, or even a Prosecco
Get the app and you'll receive a FREE BEER or a Prosecco. Take a look, you'll also earn loyalty points every time you use it, which you then swap back into a cash credit on your app account!
Take a look here:


FOODIE UPDATES
Sign up now for the latest deals and updates:
When you sign up to The Monro's you'll get first refusal on events, offers and get be the first in the know.


NEW SERVICE
We can now offer a bike minding service
We have are now offering a bike minding service for diners who wish to cycle to The Monro!
Offered on a first come first served basis your bike will be stored in our secure former stables.
This is particularly suitable for any high value cycle but we don't discriminate!
On sunny autumn days you can also bring your bike into the beer garden.
Stable block secure storage requires a reservation.
Beer garden bike storage requires no reservation.
All bike storage is at the owners risk

Open 12pm-10:30pm Wednesday to Sunday
Food served 12-3, 5-7pm & 12-7pm on Sundays
Contact us:
The Monro
92 Duke Street
Liverpool
L1 5AG
Telephone:
0151 707 9933
Email: