Ethos is the affordable Greek dining concept at The Monro, in Duke Street Liverpool. Your new Vegetarian & Vegan Bottomless Menu is now on promotion and you get the following:
STARTER + MAIN + UNLIMITED DRINKS
Or choose 3 Meze plates instead of a Meze starter
AT THE MONRO
TRADITIONAL & EXPERIMENTAL
from the islands....
This special deal is available every Wednesday to Sunday. It's an all inclusive bargain.
It's like being on holiday but only better, because there's no race to the sun loungers
WHAT YOU GET:
We have a dedicated Vegetarian & Vegan, as well as a Gluten Free bottomless menu too.
Choose a starter and main course, or choose any 3 small plates.
Enjoy unlimited drinks from our Bottomless Drinks Menu for 90 minutes
Get it all for £35
CHOOSE WHERE YOU PLAY
The Monro has a Cycladic Greek garden, Mediterranean room or Anchor Room with its exclusive booths.
You can eat and drink anywhere at The Monro.
Pick your favourite spot which could be in the garden or on cosy days, relax by our crackling log fire.
You get all this in your Souvlaki
Get the deal for 90 minutes, choice of food options, plus wide variety of bottomless drinks for £35
Your unlimited drinks package lasts for 90 minutes.
You're welcome to stay longer, like many guests do.
SOUVLAKI MEAL PLUS ONE GREEK MEZE
(OR CHOOSE 3 GREEK MEZE FROM THE LIST BELOW)
Grilled Chicken Souvlaki - Marinated chicken, gently seared and grilled
Skewered Lamb Souvlaki - Minced lamb with secret herbs & spices
Vegan Chicken Souvlaki - Our homemade vegan chicken will amaze you
Aegean Falafel Souvlaki - Tasty falafel bites in our gorgeous souvlaki
Fried Halloumi Souvlaki- traditionally hand floured and deep fried halloumi
Each meal has your choice of filling above, shredded salad made with our own, single estate olive oil, tzatziki, our 2 secret sauces, plus tomatoes and onion.
Now choose your Meze plate...
CHOICE OF 17
Olives steeped in marinade of garlic, herbs, bay & lemon.
Made fresh by us, super creamy Greek yoghurt & macerated cucumber dip. This recipe is from Attica rather than Cyprus and that means we don't use dill.
Attica Vegan Tzatziki
Made fresh by us, this popular, refreshing cucumber and vegan yoghurt dip is popular with our vegan friends.
Spicy feta dip
Tirokafteri is an irresistibly delicious, roasted red pepper cheese dip. We make it to our own exacting standards. Authentically smooth with a spicy kick.
Homemade Aegean Falafel & pomegranate
Light & fluffy we love making these precious balls of insane herby flavour. The sweetness of the pomegranate compliments the earthy tones of the falafel perfectly.
Honeyed Greek sausage with croutons
This sausage is the real deal and we pan fry it in our own single estate, olive oil from our own olive groves near Prygos in Greece. We add a little honey and crunchy croutons to finish.
Spanakopita - Spinach pasties
Eaten by almost every Greek every day. Spinach and feta all lovingly wrapped in filo.
Triple Cheese Tiropitakia
Tiropitakia are perfect at anytime of the day. These mouth-watering filo pasties are made with three different creamy cheeses to achieve the heavenly balance between creamy and tangy, all surrounded in crisp filo.
Our hummus is different to anything you've tasted before, super smooth authentic island recipe that people are going wild about online.
Horiatiki - Greek salad
Literally meaning "Rural" salad, Horiatiki is presented to you as we make it in our Greek homes. Cucumber, onions, tomatoes, topped off with a slab of real feta and drizzled with our single estate, home grown olive oil.
Hand cut calamari +2
We take the squid and carefully slice it ourselves into bitesize pieces. We then hand flour it with our specially seasoned flour and present them with lemon and home-made aioli.
Chili & garlic prawns +2
Beautiful king prawns are chopped and gently pan fried.
Like the calamari, we take the raw ingredient - the undressed fish and hand flour it ourselves to our own recipe. It makes for superior whitebait.
Dolmades - Stuffed vine leaves
Delicious bite size bundles of delicious seasoned, rice cooked in herbs & spices and wrapped with vine leaves and a little olive oil.
Homemade chunky croquettes of super light salmon, potato, herbs and spices, presented with a garlic dip and lemon.
Seasoned fries, light, delicious, more ish...!
Dipping Pita - We recommend at least one to share if getting dips
Imported Greek pita that's the real deal, pan seared and seasoned to order.
ΤΑ ΠΟΤΑ ΣΑΣ
YOUR FREE DRINKS
Pornstar Martini - Vanilla vodka, Passoa,
vanilla syrup, passion fruit, pineapple, lime
Margarita - Tequila, Cointreau, lime juice
Choice of Strawberry, Passion fruit or
Cherry - White rum, simple syrup, lime juice
ESPRESSO MARTINI- Vanilla vodka, Kahlúa
MOCHA ESPRESSO MARTINI - Vanilla vodka, Kahlua, chocolate, espresso
TOBLERONE ESPRESSO MARTINI- Kahlua, Baileys, cream,
chocolate, hazelnut, espresso
CAZCABEL TEQUILA ESPRESSO MARTINI - Tequila, vanilla,
AFTER EIGHT - Vodka, mint liqueur, espresso
APEROL SPRITZ - Aperol, Prosecco, dash soda
LEMONCELLO SPRITZ - Limoncello, lemonade, Cointreau, Prosecco
ELDERFLOWER spritz - St Germain, Prosecco, lemonade
MANGO spritz - Mango vodka, Prosecco, mango, lemonade
RASPBERRY spritz - raspberry gin, Prosecco, lemonade
Red berry spritz - Red berry vodka, Prosecco, lemonade
Prosecco ORANGE Bellini
Prosecco PEACH Bellini
Prosecco RASPBERRY Bellini
Prosecco STRAWBERRY Bellini
Prosecco PASSION FRUIT Bellini
Prosecco WILD CHERRY Bellini
Piattini Pinot Grigio, Veneto, Italy, 12.5% (vegan)
Made by husband and wife team Claudio and Lella Manera. Crisp, delicate & lightly lemony.
False Bay 'Windswept' Sauvignon Blanc, Costal Region, South Africa, 12.5% (vegan). Exceptional costal Sauvignon, where the sea gives the wine a mouth-watering freshness.
Lunetta Prosecco Spumante Brut, Vento, Italy, (vegan)- Italy
Les Oliviers Merlot Mourvèdre, Languedoc, France, 13.5%
This is a serious Merlot, but juicy enough to enjoy by the glass.
Amauta Absoluto Malbec, Cafayate, Argentina, 14% (vegan) Inky black and incredibly pure. The Finca Río Seco vineyards are located 1,700 mts above sea level.
Sanvigilio Pinot Grigio Rosé, Lombardy, Italy, 12%
Crisp and delicate Rosé is made by Cavit, an exceptional,
sustainable wine making Co-operative.
DRAUGHT BEERS +2
GUINNESS SHIPYARD PALE ALE TETLEY BITTER MADRI LAGER THATCHER’S GOLD CIDER COORS LIGHT BIRRA MORETTI PERONI
BECKS BECKS BLUE BUDWEISER
HEINEKEN HEINEKEN 0% MYTHOS
PLUS PROMOTIONAL SPIRITS & SOFT DRINKS
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ΚΡΑΤΗΣΤΕ ΤΟ ΤΡΑΠΕΖΙ ΣΑΣ
it's quick & easy to book online
for larger tables call us on 0151 707 9933 or email)
When booking for the Bottomless Lunch let us know in the booking comments.
It's available Wednesday to Sunday - 12pm to 9:30pm
If your time isn't available try quarter past or quarter to, the hour
You can stay on your table longer if you wish for 2 hours, or even longer if no one is booked after you
AVAILABLE ALL DAY - WEDNESDAY TO SUNDAY
BOOK YOUR TABLE BELOW
Η ΤΟΠΟΘΕΣΙΑ ΜΑΣ
92 Duke Street
Liverpool, L1 5AG
Tel: 0151 707 9933
Open 12pm - Late Wednesday to Sunday
Food served 12- 9:30 daily