Ethos is the affordable Greek dining concept at The Monro, in Duke Street Liverpool.  Your new Vegetarian & Vegan Bottomless Menu is now on promotion and you get the following:

STARTER + MAIN + UNLIMITED DRINKS

Or choose 3 Meze plates instead of a Meze starter

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ETHOS

AT THE MONRO

TRADITIONAL & EXPERIMENTAL
GREEK CUISINE

from the islands....

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A BOTTOMLESS

LUNCH & DINNER

AVAILABLE NOW

Ενα μεγαλο αξιο μενου που σε βοηθαει σε αυτουσ τουσ δυσκολουσ καιρουσ

ΕΚΠΛΗΚΤΙΚΗ ΑΞΙΑ

SUPERB VALUE

ΕΙΔΙΚΗ ΠΡΟΣΦΟΡΑ

This special deal is available every Wednesday to Sunday. It's an all inclusive bargain. 

It's like being on holiday but only better, because there's no race to the sun loungers
 

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AVAILABLE DAILY

Photo of The Monro's Greek garden.

ΠΑΡΕ ΑΥΤΟ

WHAT YOU GET:

We have a dedicated Vegetarian & Vegan, as well as a Gluten Free bottomless menu too.

Choose a starter and main course, or choose any 3 small plates.

Enjoy unlimited drinks from our Bottomless Drinks Menu for 90 minutes 

Get it all for £35

ΕΙΔΙΚΟΙ ΧΩΡΟΙ

CHOOSE WHERE YOU PLAY

The Monro has a Cycladic Greek garden, Mediterranean room or Anchor Room with its exclusive booths.

You can eat and drink anywhere at The Monro.

Pick your favourite spot which could be in the garden or on cosy days, relax by our crackling log fire.

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ΕΙΔΙΚΗ ΠΡΟΣΦΟΡΑ

BOTTOMLESS MENU

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You get all this in your Souvlaki 

Get the deal for 90 minutes, choice of food options, plus wide variety of bottomless drinks for £35

Your unlimited drinks package lasts for 90 minutes.

You're welcome to stay longer, like many guests do.

BOTTOMLESS MENU

SOUVLAKI MEAL PLUS ONE GREEK MEZE

 

(OR CHOOSE 3 GREEK MEZE FROM THE LIST BELOW)

 
Grilled Chicken Souvlaki - Marinated chicken, gently seared and grilled
Skewered Lamb Souvlaki - Minced lamb with secret herbs & spices
Vegan Chicken Souvlaki - Our homemade vegan chicken will amaze you

Aegean Falafel Souvlaki - Tasty falafel bites in our gorgeous souvlaki

Fried Halloumi Souvlaki- traditionally hand floured and deep fried halloumi

 

Each meal has your choice of filling above, shredded salad made with our own, single estate olive oil, tzatziki, our 2 secret sauces, plus tomatoes and onion.

 

Now choose your Meze  plate...

CHOICE OF 17

ΜΙΚΡΑ ΠΙΑΤΕΣ

MEZE PLATES

Marinated olives 

Olives steeped in marinade of garlic, herbs, bay & lemon.


Attica Tzatziki

Made fresh by us, super creamy Greek yoghurt & macerated cucumber dip. This recipe is from Attica rather than Cyprus and that means we don't use dill.

Attica Vegan Tzatziki

Made fresh by us, this popular, refreshing cucumber and vegan yoghurt dip is popular with our vegan friends.
 

Spicy feta dip 

Tirokafteri is an irresistibly delicious, roasted red pepper cheese dip. We make it to our own exacting standards.  Authentically smooth with a spicy kick.

Homemade Aegean Falafel & pomegranate

Light & fluffy we love making these precious balls of insane herby flavour.  The sweetness of the pomegranate compliments the earthy tones of the falafel perfectly.


Honeyed Greek sausage with croutons

This sausage is the real deal and we pan fry it in our own single estate, olive oil from our own olive groves near Prygos in Greece. We add a little honey and crunchy croutons to finish. 

Spanakopita - Spinach pasties 

Eaten by almost every Greek every day. Spinach and feta all lovingly wrapped in filo.


Triple Cheese Tiropitakia

Tiropitakia are perfect at anytime of the day. These mouth-watering filo pasties are made with three different creamy cheeses to achieve the heavenly balance between creamy and tangy, all surrounded in crisp filo.


Santorini Hummus 

Our hummus is different to anything you've tasted before, super smooth authentic island recipe that people are going wild about online.


Horiatiki  - Greek salad

Literally meaning "Rural" salad, Horiatiki is presented to you as we make it in our Greek homes. Cucumber, onions, tomatoes, topped off with a slab of real feta and drizzled with our single estate, home grown olive oil.


Hand cut calamari +2

We take the squid and carefully slice it ourselves into bitesize pieces. We then hand flour it with our specially seasoned flour and present them with lemon and home-made aioli.

Chili & garlic prawns +2

Beautiful king prawns are chopped and gently pan fried.


Whitebait 

Like the calamari, we take the raw ingredient - the undressed fish and hand flour it ourselves to our own recipe. It makes for superior whitebait.

Dolmades - Stuffed vine leaves 

Delicious bite size bundles of delicious seasoned, rice cooked in herbs & spices and wrapped with vine leaves and a little olive oil.

Solomós fishcake

Homemade chunky croquettes of super light salmon, potato, herbs and spices, presented with a garlic dip and lemon.


Greek fries

Seasoned fries, light, delicious, more ish...!

 


Dipping Pita - We recommend at least one to share if getting dips 

Imported Greek pita that's the real deal, pan seared and seasoned to order.

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ΤΑ ΠΟΤΑ ΣΑΣ

YOUR FREE DRINKS

COCKTAILS

 

Pornstar Martini - Vanilla vodka, Passoa,  
vanilla syrup, passion fruit, pineapple, lime  


Margarita - Tequila, Cointreau, lime juice
 


DAIQUIRI DELIGHTS

Choice of Strawberry, Passion fruit or
Cherry - White rum, simple syrup, lime juice


ESPRESSO MARTINIS
 

ESPRESSO MARTINI- Vanilla vodka, Kahlúa 

MOCHA ESPRESSO MARTINI - Vanilla vodka, Kahlua, chocolate, espresso 

 

TOBLERONE ESPRESSO MARTINI- Kahlua, Baileys, cream, 
chocolate, hazelnut, espresso 

 

CAZCABEL TEQUILA ESPRESSO MARTINI - Tequila, vanilla, 
espresso 

 

AFTER EIGHT - Vodka, mint liqueur, espresso  

SPRITZ MENU

APEROL SPRITZ - Aperol, Prosecco, dash soda   

LEMONCELLO SPRITZ - Limoncello, lemonade, Cointreau, Prosecco  

ELDERFLOWER spritz - St Germain, Prosecco, lemonade  

MANGO spritz - Mango vodka, Prosecco, mango, lemonade  

RASPBERRY spritz - raspberry gin, Prosecco, lemonade 

Red berry spritz - Red berry vodka, Prosecco, lemonade  


BELLINI BAR
Prosecco ORANGE Bellini  
Prosecco PEACH Bellini  
Prosecco RASPBERRY Bellini  
Prosecco STRAWBERRY Bellini  
Prosecco PASSION FRUIT Bellini 
Prosecco WILD CHERRY Bellini 

 

WINES

 

Piattini Pinot Grigio, Veneto, Italy, 12.5% (vegan)
Made by husband and wife team Claudio and Lella Manera. Crisp, delicate & lightly lemony. 
 
False Bay 'Windswept' Sauvignon Blanc, Costal Region, South Africa, 12.5% (vegan). Exceptional costal Sauvignon, where the sea gives the wine a mouth-watering freshness. 

 

Lunetta Prosecco Spumante Brut, Vento, Italy, (vegan)- Italy 

Les Oliviers Merlot Mourvèdre, Languedoc, France, 13.5%
This is a serious Merlot, but juicy enough to enjoy by the glass. 

Amauta Absoluto Malbec, Cafayate, Argentina, 14% (vegan) Inky black and incredibly pure. The Finca Río Seco vineyards are located 1,700 mts above sea level.  

 

Sanvigilio Pinot Grigio Rosé, Lombardy, Italy, 12%
Crisp and delicate Rosé is made by Cavit, an exceptional,
sustainable wine making Co-operative.  

DRAUGHT BEERS +2

GUINNESS        SHIPYARD PALE ALE        TETLEY BITTER        MADRI LAGER        THATCHER’S GOLD CIDER        COORS LIGHT        BIRRA MORETTI        PERONI

 

 

BOTTLED BEERS

 

BECKS    BECKS BLUE    BUDWEISER 
HEINEKEN    HEINEKEN 0%     MYTHOS  

PLUS PROMOTIONAL SPIRITS & SOFT DRINKS

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ΚΡΑΤΗΣΤΕ ΤΟ ΤΡΑΠΕΖΙ ΣΑΣ

BOOK TABLE

it's quick & easy to book online
for larger tables call us on 0151 707 9933 or email)

When booking for the Bottomless Lunch let us know in the booking comments.

It's available Wednesday to Sunday - 12pm to 9:30pm

If your time isn't available try quarter past or quarter to, the hour

You can stay on your table longer if you wish for 2 hours, or even longer if no one is booked after you

AVAILABLE ALL DAY - WEDNESDAY TO SUNDAY

BOOK YOUR TABLE BELOW

Η ΤΟΠΟΘΕΣΙΑ ΜΑΣ

LOCATION

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The Monro
92 Duke Street
Liverpool, L1 5AG

Tel: 0151 707 9933


Open 12pm - Late Wednesday to Sunday

Food served 12- 9:30 daily