Your Christmas with us

UNIQUE, RELAXING, FUN

Christmas time at The Monro is extra special because we know what works for you.

This could be the roaring log fire, intriguing mulled gin, or the fresh herbs from our garden used to make your crispy roast potatoes.

We have 3 menus for you to choose from:

Your "Munchie Brunchie"

A tasty and light meal menu

 

Christmas Party Saver

Get a fixed priced and save money

Festive A La Carte

Choose this option for great tasting options

Munchie Brunchie Menu

THIS MENU IS AVAILABLE

MON - THUR, 11:30am TILL 2:45pm,

& 5pm - 6:45pm

FETA MED’ EGG
Try our Mediterranean eggs, very softly scrambled with feta and blended with a heavenly olive oil, tomatoes and oregano.  Your eggs are made to an authentic recipe from the Mediterranean islands and served atop crusty bread  5.95 
Add fresh Scottish salmon +2

PIGS ‘N’ BLANKETS FESTIVE OMELETTE
We make you a different style of omelette in that we take our famous 
pigs ‘n’ blankets and oven bake your mouthwatering omelette of 
Cumbrian sausage, bacon and egg!  6.95

 

EGG BHURJI 
A taste of India, you‘ll delight in these curried eggs, blended 
with curry, potato, herbs and spices.  Served with crusty bread  6.50

 


MADRAS EGG PAN
For those wanting a vegetarian Madras curry to keep the cold at bay, try our Madras Egg Pan curry, with chopped peppers, onions & two whole eggs baked, all within the curry pan. 
Served with crusty bread  6.50

"The Monro is the only venue in Liverpool to feature in the 2020 AA Good Pub Guide"

Christmas Party Saver Menu

 

3 Course Cooked from FRESH - Set Christmas Menu 29.95pp

You can save money when you explore all your mouthwatering, cooked from fresh dishes and book in. 

 

Just give us a call on 0151 707 9933

STARTERS

All starters available as GF

Roast parsnip soup, fresh bread, flavoured butter

This is a winter classic that's never off the menu at Christmas, because it tastes so good! Served with crusty bread and a smoked butter to add to the festive theme. 

Chicken liver pâté with orange & cognac

This little delight is extra special during the festive period, a traditional favourite with French cognac.  We add a little seasonal nutmeg, the cognac of course, and fruity orange, which gives it just a hint of sweetness that sets the whole thing off beautifully!  Get ready to spread on to your crusty bread with our unique walnut & blue cheese butter.

 

Salmon & prawn terrine

Delicious fresh salmon and prawns with cream cheese and added herbs, makes for a deliciously light and fresh way to start your Christmas meal. Once we've added a little lemon oil, confit of lemon and fresh bread with a zingy lime, tequila and chilli butter, your flavour bomb is ready to erupt!

Santorini "hummus" & chorizo

Santorini “Hummus” or more commonly known as fava, is made from split peas. It’s an authentic recipe from the famous island, and has a smooth, velvety texture, to spread on crusty bread.  Topped with crispy chorizo.

(Skip the chorizo if you want a vegan version).

Marinated beetroot with goats cheese

This sophisticated beetroot salad is as special as it is delicious.  It's a lighter choice and that means you won't get that feeling of having over eaten towards the end of your meal. What makes your salad unique is our spicy pesto dressing.  It's simply delicious.

 

 

MAIN COURSES

All main corurses available as GF

 

Normandy Cod with Fruits de la mer

We trialled this in the restaurant and it instantly sold out and widely talked about! We take fresh cod, roll it into a paupiette, and add prawns, calamari and mussels. The whole lot is then finished in white wine. An exceptional dish that will not disappoint, but we aware that we cannot make substitutions with this dish. Also comes with a fresh nori garnish.

7 Mushroom Orzotto

This enticing dish is a creamy mushroom medley of oyster, morel, porcini, chitake, portobello and more. Not only do we put in 7 different types of mushrooms, we then cook them 4 different ways! Think creamy orzotto but we can also make it vegan friendly. You'll love it! Vegetarian versions contain tangy Parmesan cheese. Vegan versions served without and if available vegan cheese.

 - CHRISTMAS WITH THE TRIMMINGS - 

 

Monro's Turkey Roast with the trimmings

The absolute Christmas classic that evokes memories of childhood and family. What can we say apart from, we'll make sure your turkey is deliciously moist. We even make our own gravy, which will be served on your delicious roast. We'll serve your roast with rosemary roast potatoes, Brussels sprouts, chestnuts, seasonal vegetables and a sage & apricot stuffing.

Monro's 8hr Cumbrian lamb shank roast

Yes you read that right, it takes a staggering 8 hours to cook your Cumbrian lamb shanks, so that the meat melts off the bone! Your lamb shank will be served with rosemary, roast potatoes, Brussels sprouts, chestnuts and seasonal vegetables. Your gravy, which we make ourselves, will be served over your delicious Lamb. Your 8 hour lamb shank is +£5 and well worth it!

Roast Cumbrian Beef

We'll roast your Cumbrian beef to perfection! Served medium*, you'll enjoy your beef in our rich homemade gravy, which we will serve on your plate, along with your heavenly fondant potatoes. You'll also get your seasonal vegetables and Christmassy chestnuts!

 

* Our medium beef means your beef could be pinkish to brown, but with no blood. Try us this Sunday to see what we mean!

Or choose our 7 mushroom & wine sauce, instead of gravy  +2.95

 

 

MONRO'S DESSERTS & PUDDINGS

We've even invented a special pudding for you to try, plus you can enjoy exciting versions of your favourite classics. Feast your eyes on your choices. You may find it difficult to decide!

 

CLASSIC STICKY TOFFEE PUDDING
Trying our sticky toffee pudding will make your life difficult because you'll be comparing ours with all the others forever more!

 

WALNUT WINTER WONDERLAND

We've made this sensational nutty dessert that is neither a cake nor a mousse. Just think, soft, creamy, cake like but not quite. Delicious!

 

COINTREAU CHOCOLATE SALAMI

It's definitely chocolate, yet it's definitely a kind of salami! It sure looks like one but rest assured, yours is made with Cointreau, hazelnuts, almonds and of course chocolate. Lots and lots of chocolate. 

 

DECONSTRUCTED BLACK FOREST GÂTEAU

We’ve taken the classic gâteau and taken it apart so that you can dive straight in to your favourite bits!  Rich black cherry, smooth velvety cream and soft chocolate sponge.  Which will you go for first ?

 

​POACHED PEAR IN WINE & CRANBERRIES

 We take poached pear and poach it with a sweet cranberry reduction with added spices of cinnamon and clove. This makes a wonderful dessert of amazing flavours and textures. Delicious and light, this wonderful dessert is also gluten free.

IMPORTANT

This year, we may experience supplier problems of our fresh produce. We have no idea what the import situation will be and the knock on effect on our domestic suppliers.  As a result we may have to change or withdraw dishes and this may be at short notice.  We will always notify the organiser should this happen.

Festive A La Carte

 

Choose exactly what you like, all individually priced

STARTERS

All starters available as GF

Roast parsnip soup, fresh bread, flavoured butter

This is a winter classic that's never off the menu at Christmas, because it tastes so good! Served with crusty bread and a smoked butter to add to the festive theme.  4.90  Vegan option available

Chicken liver pâté with orange & cognac

This little delight is extra special during the festive period, a traditional favourite with French cognac.  We add a little seasonal nutmeg, the cognac of course, and fruity orange, which gives it just a hint of sweetness that sets the whole thing off beautifully!  Get ready to spread on to your crusty bread with our unique walnut & blue cheese butter.  6.75

 

Salmon & prawn terrine

Delicious fresh salmon and prawns with cream cheese and added herbs, makes for a deliciously light and fresh way to start your Christmas meal. Once we've added a little lemon oil, confit of lemon and fresh bread with a zingy lime, tequila and chilli butter, your flavour bomb is ready to erupt!  6.75

Santorini "hummus" & chorizo

Santorini “Hummus” or more commonly known as fava, is made from split peas. It’s an authentic recipe from the famous island, and has a smooth, velvety texture, to spread on crusty bread.  Topped with crispy chorizo.  5.75

(Skip the chorizo if you want a vegan version).

Marinated beetroot with goats cheese

This sophisticated beetroot salad is as special as it is delicious.  It's a lighter choice and that means you won't get that feeling of having over eaten towards the end of your meal. What makes your salad unique is our spicy pesto dressing. 5.45

 

 

MAIN COURSES

All main corurses available as GF

 

Madras Indian Curry

A recipe from the Bay of Bengal, made with tamarind, chilli & spices, with homemade bhajis and flat bread.  

Choice of:  Chicken 12.95 | Vegetable medley 12.25

 


Lamb Scouse

A local Liverpool dish, a hearty stew, served with fresh bread and red cabbage  13.50

 

Fish & Chips

Fresh crisp batter, chunky chips, marrowfat mushy peas, tartar sauce 14.50


 

Normandy Cod with Fruits de la mer

We trialled this in the restaurant and it instantly sold out and widely talked about! We take fresh cod, roll it into a paupiette, and add prawns, calamari and mussels. The whole lot is then finished in white wine. An exceptional dish that will not disappoint, but we aware that we cannot make substitutions with this dish. Also comes with a fresh nori garnish.  16.95

7 Mushroom Orzotto

This enticing dish is a creamy mushroom medley of oyster, morel, porcini, chitake, portobello and more. Not only do we put in 7 different types of mushrooms, we then cook them 4 different ways! Think creamy orzotto but we can also make it vegan friendly. You'll love it! Vegetarian versions contain tangy Parmesan cheese. Vegan versions served without and if available vegan cheese.  13.95

 - CHRISTMAS WITH THE TRIMMINGS - 

 

Monro's Turkey Roast with the trimmings

The absolute Christmas classic that evokes memories of childhood and family. What can we say apart from, we'll make sure your turkey is deliciously moist. We even make our own gravy, which will be served on your delicious roast. We'll serve your roast with rosemary roast potatoes, Brussels sprouts, chestnuts, seasonal vegetables and a sage & apricot stuffing.  15.95

Monro's 8hr Cumbrian lamb shank roast

Yes you read that right, it takes a staggering 8 hours to cook your Cumbrian lamb shanks, so that the meat melts off the bone! Your lamb shank will be served with rosemary, roast potatoes, Brussels sprouts, chestnuts and seasonal vegetables. Your gravy, which we make ourselves, will be served over your delicious Lamb. Your 8 hour lamb shank is and well worth it!  16.95

Roast Cumbrian Beef

We'll roast your Cumbrian beef to perfection! Served medium*, you'll enjoy your beef in our rich homemade gravy, which we will serve on your plate, along with your heavenly fondant potatoes. You'll also get your seasonal vegetables and Christmassy chestnuts!  15.95

 

* Our medium beef means your beef could be pinkish to brown, but with no blood. Try us this Sunday to see what we mean!

Or choose our 7 mushroom & wine sauce, instead of gravy  +2.95

 

 

MONRO'S DESSERTS & PUDDINGS

All 6.95

 

CLASSIC STICKY TOFFEE PUDDING
Trying our sticky toffee pudding will make your life difficult because you'll be comparing ours with all the others forever more!

 

WALNUT WINTER WONDERLAND

We've made this sensational nutty dessert that is neither a cake nor a mousse. Just think, soft, creamy, cake like but not quite. Delicious!

 

COINTREAU CHOCOLATE SALAMI

It's definitely chocolate, yet it's definitely a kind of salami! It sure looks like one but rest assured, yours is made with Cointreau, hazelnuts, almonds and of course chocolate. Lots and lots of chocolate. 

 

DECONSTRUCTED BLACK FOREST GÂTEAU

We’ve taken the classic gâteau and taken it apart so that you can dive straight in to your favourite bits!  Rich black cherry, smooth velvety cream and soft chocolate sponge.  Which will you go for first ?

 

​POACHED PEAR IN WINE & CRANBERRIES

 We take poached pear and poach it with a sweet cranberry reduction with added spices of cinnamon and clove. This makes a wonderful dessert of amazing flavours and textures. Delicious and light, this wonderful dessert is also gluten free.

Your next step:
Please call 0151 707 9933  with your Christmas enquiry

© 2018

The Monro, 92 Duke Street, Liverpool, L1 5AG   Tel: 0151 707 9933

Open 9am- 11pm daily.  Food served every day.

  • Facebook Black Round
  • Instagram Black Round
  • Twitter Black Round
  • YouTube - Black Circle
  • Pinterest - Black Circle
  • Google+ - Black Circle