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The Monro restaurant is open until 23rd December. 

Bar service only on Christmas Eve

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Your Christmas with us

UNIQUE, RELAXING, FUN

2 OR 3 COURSE DEAL

12pm - 3pm, 5-6pm

Wednesday, Thursday & Saturday

2 Courses £15, 3 Courses £18

Easy Deal

MAIN & DRINK DEAL

£15, 12pm - 3pm

Wednesday & Thursday

1 Course and a beer/wine/soft drink

Business Deal

Parties of 9 or more are to dine from the Christmas Party menu.  This is a Fixed Price option. These deals are offered to smaller tables of 7 or less. Please don't ask as refusal could cause offence!

Christmas time at
The Monro is extra special
Because we know what works for you

Within historic Georgian surroundings, you'll get to enjoy the crackle and roar of our real log fire, intriguing mulled gin, and the fresh herbs from our garden used to make your crispy roast potatoes.

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We come highly recommended...

and that means

you can
trust us TO DELIVER
YOUr PERFECT
CHRISTMAS EXPERIENCE



Take a look:

Recommended by the AA Good Pub Guide

The Lonely Planet Travel Guide

The Rough Guide to England

The Guardian, Independent & Sunday Times

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December Opening

opening days & times

Take-away Christmas Boxes

THIS MENU STARTS 2ND DECEMBER

 

restaurant open until

23rd December. 

Christmas Eve - BAR SERIVE ONLY

 

take-away collection day

closed Christmas day &

BOXING DAY

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A LA CARTE MENU

THIS MENU IS AVAILABLE

WED - SAT 12PM - 3PM, 5PM TILL 8:30PM

starts Thursday 2nd December

STARTERS

 


Roast parsnip soup, fresh bread, flavoured butter

This is a winter classic that's never off the menu at Christmas, because it tastes so good! Served with crusty bread and a smoked butter to add to the festive theme 4.80   V,V & GF

Triple layered terrine with orange & cognac

This rustic terrine is multi layered with chicken, pork and duck.  It's a special delight with the luxurious addition of a hint of French cognac 7.50  GF
 
Salmon pesto crème fraîche

Delicious fresh salmon with cream cheese and herbs, makes for a deliciously light and fresh way to start your Christmas meal 8   GF

Classic piquant prawn cocktail

Atlantic cold water prawns, lettuce leaf and the real magic, the sauce itself. Our homemade sauce whilst mild has a noticeable back kick with a deliciously soft mouth-feel 8  GF

Gnocchi of garlic wild mushroom

A rural dish from the Italian countryside, we take you there with mini gnocchi dumplings, garlic and wild mushrooms in a rich cream sauce.  This dish has a heavenly pronounced depth of flavour V,V

 

MAINS

 

 - CHRISTMAS WITH THE TRIMMINGS - 

 

Monro's Turkey Roast with the trimmings

The absolute Christmas classic that evokes memories of childhood and family. We'll make sure your turkey is deliciously moist ready to be enjoyed with our delicious home-made gravy, which will be served on your plate. We'll serve your roast with rosemary roast potatoes, fondant potato, Brussels sprouts, honey roasted carrots, cauliflower cheese, seasonal vegetables and a pork & apricot stuffing 15  GF

Monro's 8hr Cumbrian lamb shank roast

Yes you read that right, it takes a staggering 8 hours to cook your Cumbrian lamb shanks, so that the meat melts off the bone! Your lamb shank will be served with creamy mashed potato and crispy kale. Your gravy, which we make ourselves, will be served over your delicious Lamb 22  GF

Roast Cumbrian Beef

We'll roast your Cumbrian beef to perfection! Served medium, you'll enjoy your beef in our rich homemade gravy, which we will serve on your plate, along with your heavenly fondant potatoes, roast potatoes, seasonal vegetables  GF

 

Christmas Nut Roast

With 5 different types of nut, this is a real luxurious treat for your tastebuds.  You will love our rosemary roast potatoes, fondant potato, Brussels sprouts, honey roasted carrots, cauliflower cheese and seasonal vegetables 15  V,V & GF

"Shipyard" Fish & Chips

For Christmas we're using our delicious Shipyard Pale Ale to make your fresh crispy batter. Combined with gourmet chips, mushy peas and a unique mushy pea fritter, the classic fish and chips is a lighter choice for your Christmas experience at The Monro 15

Lamb Scouse

The traditional dish of Liverpool that now has a worldwide following.  Tender chunks of lamb are slowly cooked with potatoes and carrots, and bound in thick casserole sauce that's ready to be dipped with your crusty bread. Vibrant red cabbage is served on the side 15 GF

Malaysian sea village cod loin

A trip to Asia brings us mild curry flavours that are a perfect pairing with the gentle flakes of cod, that only come from an authentic chunk of cod loin. Complimented with ocean mussels, pak choi and light soba noodles, this coastal Malaysian curry is the number one choice for curry aficionados 16   GF 

Spanish "Fish & Chips" - Pescado al horno

Pescado al horno is simply "fish baked in the oven", but as we know with Spanish cuisine, they have a habit of belting out the flavours.  The rich tomato, red peppers, onion and garlic sauce gives you something completely different and memorable. Served with our chunky chips 15   GF

MONRO'S DESSERTS & PUDDINGS

We've even invented a special pudding for you to try, plus you can enjoy exciting versions of your favourite classics. Feast your eyes on your choices. You may find it difficult to decide!

WALNUT WINTER WONDERLAND

We've made this sensational nutty dessert that is neither a cake nor a mousse. Just think, soft, creamy, cake like but not quite. Delicious! 6

 

CLASSIC CHOCOLATED FUDGE CAKE

Chocolate fudge cake is everyone's guilty pleasure.  Plump chocolate sponge with a deep centre, as well as a smooth top of your favourite chocolate fudge. Served with Madagascan vanilla pod ice cream 6

 

WINTER BERRY CHEESECAKE

Enjoy a deliciously smooth, creamy cheesecake topped with our unique blend of steeped winter berries 6

 

BELGIAN BROWNIE CRUNCH

 Enjoy our home-baked chocolate brownie, drizzled with a heavenly Belgian chocolate sauce. Topped with golden honeycomb and complimented with rich vanilla ice cream 6   GF

PECAN & CHOCOLATE PARFAIT

Chocolate parfait with dark and milk chocolate gives a powerful but sweet taste. Treat yourself to this lovely chocolate parfait to finish off your gorgeous main course  6  V,V & GF

IMPORTANT

This year, we may experience supplier problems of our fresh produce. We have no idea what the import situation will be and the knock on effect on our domestic suppliers.  As a result we may have to change or withdraw dishes and this may be at short notice. 

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it's quick & easy to book online
(if your table is 12 or more - call us on 0151 707 9933 or email)

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Some booking dates have been disabled for online bookings. 

Please call 0151 707 9933

We are not open on Christmas Day or Boxing Day.

Or send us an email