Marinated olives 

Olives steeped in marinade of garlic, herbs, bay & lemon.

Attica Tzatziki

Made fresh by us, super creamy Greek yoghurt & macerated cucumber dip. This recipe is from Attica rather than Cyprus and that means we don't use dill.

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Attica Vegan Tzatziki

Made fresh by us, this popular, refreshing cucumber and vegan yoghurt dip is popular with our vegan friends.
 

Spicy feta dip 

Tirokafteri is an irresistibly delicious, roasted red pepper cheese dip. We make it to our own exacting standards.  Authentically smooth with a spicy kick.

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Homemade Aegean Falafel & pomegranate

Light & fluffy we love making these precious balls of insane herby flavour.  The sweetness of the pomegranate compliments the earthy tones of the falafel perfectly.

Honeyed Greek sausage with croutons

This sausage is the real deal and we pan fry it in our own single estate, olive oil from our own olive groves near Prygos in Greece. We add a little honey and crunchy croutons to finish. 

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Spanakopita - Spinach pasties 

Eaten by almost every Greek every day. Spinach and feta all lovingly wrapped in filo.

Triple Cheese Tiropitakia

Tiropitakia are perfect at anytime of the day. These mouth-watering filo pasties are made with three different creamy cheeses to achieve the heavenly balance between creamy and tangy, all surrounded in crisp filo.

Santorini Hummus 

Our hummus is different to anything you've tasted before, super smooth authentic island recipe that people are going wild about online.

Horiatiki  - Greek salad

Literally meaning "Rural" salad, Horiatiki is presented to you as we make it in our Greek homes. Cucumber, onions, tomatoes, topped off with a slab of real feta and drizzled with our single estate, home grown olive oil.

Hand cut calamari +2

We take the squid and carefully slice it ourselves into bitesize pieces. We then hand flour it with our specially seasoned flour and present them with lemon and home-made aioli.

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Chili & garlic prawns +2

Beautiful king prawns are chopped and gently pan fried.

Whitebait 

Like the calamari, we take the raw ingredient - the undressed fish and hand flour it ourselves to our own recipe. It makes for superior whitebait.

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Dolmades - Stuffed vine leaves 

Delicious bite size bundles of delicious seasoned, rice cooked in herbs & spices and wrapped with vine leaves and a little olive oil.

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Solomós fishcake

Homemade chunky croquettes of super light salmon, potato, herbs and spices, presented with a garlic dip and lemon.

Greek fries

Seasoned fries, light, delicious, more ish...!

Dipping Pita - We recommend at least one to share if getting dips 

Imported Greek pita that's the real deal, pan seared and seasoned to order.