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New Sous Chef position!

We have an exciting position for an experienced Sous Chef at The Monro Gastropub (winner of Gastropub of the Year), as our existing Sous Chef migrates.

Rock solid position, get paid weekly on time, every time, same owners since 2003.

You may be interested because you will get lots more experience and learn exciting new techniques.

Plus, our Head Chef has worked in multi-award winning, so we have an exciting opportunity for you to discover a whole new set of skills.

All applications are treated in the strictest of confidence, so send in your CV and we'll get in touch.

Plus staff run tip share - add £4,000p.a.

We have a diverse workplace. It's talent we're looking for and brains!

But you MUST have EXPERIENCE!

Salary £25,000 - £28,000

 

 

 

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Sample Menu

STARTERS

Home made soup of the day, fresh bread flavoured whipped butter  5

Classic prawn cocktail, spicy, piquant Marie-rose sauce, lettuce, paprika  7 

Homemade dip plata, pan warmed pitta, tzatziki, hummus, spicy red pepper cheese  7

Salt & pepper calamari, Sichuan peppercorns, garlic dressing, spring onion, ginger 8

French style white mushrooms,  white wine, herbs, toast  6

Chinese chicken bites, lightly battered sweet chilli sauce  7

Citrus cured salmon, mango salsa  7

Garlic and chilli king prawns, piquillo peppers  8

Grilled goats cheese, beetroot jam, crostini, rocket salad  7

Mussels, cider and smoked bacon chowder, toasted focaccia  8

Baked Camembert, honey, toasted focaccia, crudités  7

Breaded arancini balls stuffed, mozzarella, mixed leaf, balsamic  8

MAINS

10oz Grilled ribeye, French fries, seasonal vegetables, pepper sauce  24

Roasted Duck Leg, orange jus, chunky chips, seasonal vegetables  16

Half roast chicken, lemon, thyme, garlic, seasonal vegetables, chips 15

8hr Slow cooked braised lamb shank, red wine, seasonal vegetables, creamy mash 16 

Fish & chips - Beer batter, chunky chips, marrowfat mushy peas, tartar sauce 14 

Moroccan chicken, herb cous cous, flatbread, Greek salad  14

Sri Lankan chicken curry or vegan “chicken”,  bhajis, toasted peanuts, ginger, spices 15

         
Cumbrian bangers & mash, onion gravy,  creamy mash potato 13

Smoky beef & bacon burger, bacon strips, cheese, slaw, salad, chips, smoky bbq sauce   15

Halloumi & aubergine burger, spicy tomato sauce, salad, chips  14 

Homemade pot pie - Choice of Chicken, leek & bacon or Steak & Ale, chunky chips, seasonal vegetables 15
 

How to apply:

Simply send your CV to Will Lyons and he'll get back to you!