
ALL NEW FOOD
Meet ETHOS. Your all new food concept
Ethos at The Monro is your all new dining concept, where the outside adjoins the inside. Giving you a new space to play, you'll think you're on holiday.
With an all new Greek menu that smashes the cost of living crisis, carefully curated music - Ethos at The Monro gives you a place to meet like minded people and help the environment.




DOGS WELCOME
Your beautiful pooch is welcome with us.
We have plenty of space for our special best friends! All dogs are welcome in the bar, especially by the fire.
If dining, we have an allocation of tables for those bringing their pets.
All dogs are automatically given a water bowl and a small treat!


BE DIFFERENT
Christmas at The Monro
While we've never opened for Christmas Day itself, the lead up to the special day itself is a magical time.
After launching a Greek food truck at The Royal Liverpool Albert Dock in 2022, The Monro has now changed course with a new Greek menu from the islands.
It's fun, less formal and BOTTOMLESS.


NEW FOR OCTOBER
Log Fire Deals are about to launch...
Days shorten, nights lengthen, while every golden leaf we see is there to remind us, in a breezy rush, of memories of sunny days.
Yet October brings our sensational, crackling log fire and your new Log Fire deals.
Check them out before they flutter away.

NEW SERVICE
We can now offer a bike minding service
We have are now offering a bike minding service for diners who wish to cycle to The Monro!
Offered on a first come first served basis your bike will be stored in our secure former stables.
This is particularly suitable for any high value cycle but we don't discriminate!
On sunny days you can also bring your bike into the beer garden.
Stable block secure storage requires a reservation.
Beer garden bike storage requires no reservation.
All bike storage is at the owners risk

Open 12pm- Late Wednesday to Sunday
Food served all day from 12pm till 9:30pm
(6:30pm on Sunday)
Contact us:
The Monro
92 Duke Street
Liverpool
L1 5AG
Telephone:
0151 707 9933
Email: