Dine in the Gastropub

for your favourite classics

You have the choice of where to dine

Enjoy the traditional gastropub experience


Mouthwatering dishes that are popular for a reason

The Gastropub brings you expert cooking of your favourite dishes












Home made soup of the day with handmade bread and butter  4.95

Santorini hummus - it’s an authentic recipe from the famous island, and has a smooth, velvety texture, to spread on your fluffy pitta  6.25  


Chicken liver pâté with baby cornichons, crusty bread, and 
a walnut & blue cheese butter  7.25 

Salmon & cream cheese terrine with a spicy avoado mousse 8.25 

Classic Prawn Cocktail - the classic starter of Atlantic prawns, piquant Marie-rose sauce and crisp lettuce  7.95

Asian Spring Rolls with salad garnish, sweet chilli and hoi sin sauces  


Duck  7.25 / Vegetable  6.95


Welsh Rarebit made with a traditional cave aged Cheddar,
with a stout & blonde beer, Dijon mustard

Classic 7.25  |  Welsh Rarebit Royale with smoked Salmon 8.25



Sri Lankan Curry - This one is for true curry aficionados!  
It is spicy, yet infused with peanuts and delicious flavours. 
Chicken 12.95  | Vegetable medley 12.25 

Lamb Scouse - A local Liverpool dish, a hearty stew, 
served with fresh bread and red cabbage  13.50

Scouse pie as above but in a delicious pot pie  13.95

Creamy chicken pie with added leek & bacon  14.95

Classic Fish & Chips - Beer batter, chunky chips, mushy peas  14.50

8hr Slow cooked Braised Lamb Shank - Cooked in red wine, 
seasonal vegetables, creamy mash, rich gravy


Monro’s Beef Lasagne - traditionally made with a rich tomato, 
creamy bechamel sauce, Parmesan, herbs & spices

Salt & pepper halloumi salad bowl -  rocket, shallots, olives, pomegranate, serrano chilli, sarawak black pepper  

Vegetarian 9.95  |  Chicken 12.25


Monro’s homemade pot-pies

Served with chunky chips and fresh vegetables

Lamb Scouse  13.95


 Creamy chicken pie, leek & bacon  14.95

Mediterranean Vegetable 13.25


Classic Fish & Chips - Real beer batter, chunky chips, mushy peas & tartare  14.50



Butcher’s Bangers & Mash - Pork sausages, made exclusively for The Monro, complimented with a delicious onion gravy and creamy mash  13.50


Black Forest Gateaux - Schwarzwälder Kirschtorte 
Layers of chocolate sponge, sandwiched with whipped cream and black cherries
Decorated with more whipped cream, maraschino cherries and chocolate shavings  6.95


Homemade Chocolate Fudgecake  6.95

Indulgent Chocolate Brownie  6.95


Cheesecake of the day  6.95

Selection of Ice Cream  6.95

Book your table below or call us on 0151 707 9933


"Food, people and prices are all excellent.  You will not be afraid to go back many times"

© 2020

The Monro, 92 Duke Street, Liverpool, L1 5AG   Tel: 0151 707 9933

Open 12pm-7pm Thursday to Sunday. Food served all day.

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