January at The Monro

in the bright midwinter
water sparkled like gem stones


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After the last couple of years. 
The Monro is positive about 2022

Even mid winter !

We come highly recommended...

Take a look:

Recommended by the AA Good Pub Guide

The Lonely Planet Travel Guide

The Rough Guide to England

The Guardian, Independent & Sunday Times



12pm - 3pm, 5-6pm

Wednesday to Saturday

2 Courses £15, 3 Courses £19

Easy Deal


£15, 12pm - 3pm

Wednesday to Friday

1 Course and a beer/wine/soft drink

Business Deal

January Opening

opening days & times

Food Times:


Wednesday to Saturday 12 - 2:30pm, 5 - 8:45pm

Sunday all day - 12pm - 6:30pm

The above times are the available times you can book your table




Wednesday to Saturday 12 - 2:30pm, 5 - 8:45pm

The above times are the available times you can book your table


 Triple layered terrine with orange & cognac

This rustic terrine is multi layered with chicken, pork and duck.  It's a special delight with the luxurious addition of a hint of French cognac 7.50  GF


Vegan “calamari” 

 The seafood classic completely re-invented for 2022, and what’s more, it’s 100% vegan! Complimented with
a vegan spicy aioli 7.25

Souper Soup

Souper Soup - Made daily, super fresh and  complimented with bread roll & butter (Ask for GF/Vegan) 4.50

Classic piquant prawn cocktail

Atlantic cold water prawns, lettuce leaf and the real magic, the sauce itself. Our homemade sauce whilst mild has a noticeable back kick with a deliciously soft mouth-feel 7.25  GF

Gnocchi of garlic wild mushroom

A rural dish from the Italian countryside, we take you there with mini gnocchi dumplings, garlic and wild mushrooms in a rich cream sauce.  This dish has a heavenly pronounced depth of flavour 6.95 V,V

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All pot pies are complimented with our famous
chunky chips and our special seasonal vegetables

Doodle Doo Chicken Pie

Deep filled with chunks of marinated chicken,  we then add leek, bacon, wine & cream 14.95 


IPA Steak and ale pie

Tender beef chunks, slow cooked in our special pale ale, in our rich wine gravy 14.95   

Scouse pie

Liverpool’s favourite dish as a pie! Slow cooked lamb, potato, rich gravy 14.95 


Magic Mushroom vegan pie

We take two types of mushrooms, then add the magic of truffle oil, roast chestnuts and potato (VV) 14.95 

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Lamb Scouse

The traditional dish of Liverpool that now has a worldwide following.  Tender chunks of lamb are slowly cooked with potatoes and carrots, and bound in thick casserole sauce that's ready to be dipped with your crusty bread. Vibrant red cabbage is served on the side 13.50 GF

Monro's 8hr Cumbrian lamb shank roast

Yes you read that right, it takes a staggering 8 hours to cook your Cumbrian lamb shanks, so that the meat melts off the bone! Your lamb shank will be served with creamy mashed potato and crispy kale. Your gravy, which we make ourselves, will be served over your delicious Lamb 16.95 GF

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Classic Fish & Chips

The British classic, done brilliantly. And not messed around with! Served with mushy peas 13.95


Vegan "Fish" & Chips

A vegan special of “Fish” & chips, innovatively using Banana blossom. The new vegan classic! 13.95


​Malaysian Sea Village Cod Loin

Gentle flakes of cod, king prawns, pak choi, light soba noodles. Aisan perfection. In a bowl 18.95


​Spanish "Fish & Chips"

Pescado al horno is a dish of delicate white fish in a rich tomato, red pepper, onion and garlic sauce, olives, bread 16.50

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All currys come with flavoured rice, bhaji & flat bread
choose chicken, vegan vegetable, vegan tofu - ask for gf

Sri Lankan Curry

This one is for true curry aficionados! It is spicy, yet infused with peanuts and delicious flavours 13.95


Madras Curry

A range of toasty spices, unique fruitiness of tamarind and lime leaf, make for a delicious curry that is truly special  13.95

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All burgers come with chunky chips
coleslaw/VEGAN SLAW and salad

​Homemade Classic - 100% beef, lettuce, tomato and our homemade burger sauce 13.95


Chicken Fillet Breast  - Chicken fillet breast, Swiss cheese, lettuce, tomato & mayo   13.50 

Fish & Chip Tower - A tower of our wonderfully battered fish, tartar sauce, mushy peas   13.50


Vegan “Fish” & Chip Tower - A vegan alternative of our classic fish & chip tower   13.50


Monro’s Veggie Mountain Burger - Try our  mouth-watering, mountainous, quarter pounder patty of plant based goodness  13.25

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Pollo Bianco - Chunks of chicken, white wine & cream  13.50


Scouse Pasta  - The Liverpool classic as a delicious and memorable pasta!  13.95 

Vino Rosso Bolognese - Slow cooked beef in red wine, rich tomato sauce   13.50


Salmone Vegano - Vegan “salmon”, it’s a Monro first for our vegan friends!    13.25

Neopolitan - The ultimate Italian classic    10.50

Peppe limone - Deceptively simple, yet always delicious    10.25

it's quick & easy to book online
(if your table is 12 or more - call us on 0151 707 9933 or email)

Some booking dates have been disabled for online bookings. 

Please call 0151 707 9933

Or send us an email