THIS IS AN ARCHIVED PAGE

SUNDAY LUNCH

REAL FOOD, NOT FAST FOOD

The Monro is Liverpool's leading gastropub for a reason. 

 

We don't fake it.

We make, bake and create it!

Yet we're better value than the factory food you get at the chains.

The Monro won best gastropub at The National Food Awards

RECOMMENDED BY:

 

The Sunday Times

The Guardian

Rough Guide to England

Lancashire & Cheshire Life

Plus many many more!

Enjoy these Award Winning Courses....

Sunday Lunch Menu

2 award winning courses only £16.50

3 award winning courses £19.50

 

Starters

Soup of the day, fresh bread, flavoured butter (v)

Smoked mackerel pate, knackebrot bread shards, capers, pickled grapes

Korean chicken bites, caramelised lime, chilli, coriander

Wild mushrooms on sourdough toast, creme fraiche, parmesan, parsley (v)

Gin cured salmon, salmon fishcake, pickled cucumber, pomegranate, horseradish mayo

 

 

Main Courses

Roast topside of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, roast gravy

Roast leg of lamb, Yorkshire pudding, roast potatoes, seasonal vegetables, roast gravy

Roast loin of pork, pork crackling, roast potatoes, seasonal vegetables, roast gravy

Vegetarian nut roast, Yorkshire pudding, roast potatoes, seasonal vegetables, veggie gravy (v)

Pan fried fillet of hake, chorizo, pea and potato chowder, buttered samphire

Beer battered haddock, hand cut chips, marrowfat peas, tartar sauce

Malaysian sweet potato and chickpea curry, caramelised lime, chilli, coriander, toasted almonds (v)

 

 

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Dark chocolate tart, strawberries, vanilla ice cream, honeycomb

Selection of homemade ice creams, raspberries, honeycomb

Selection of cheeses, seasonal garnishes, crackers (£2 supplement)  

Lemon posset, meringue, raspberries, lemon curd

WE COOK FROM FRESH SO MENU ITEMS CAN BE WITHDRAWN OR CHANGED!

Book your table below!

"Food, people and prices are all excellent.  You will not be afraid to go back many times"