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LUNCH TIME

Holiday Menu

YOUR TASTE OF SUMMER

CALAMARI • GNOCCHI • PASTA • 8HR LAMB

ASIAN • KING PRAWN • PORK BELLY

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GNOCCHI GNOCCHI - WHO’S THERE?


A delicious slab of salmon dressed with a sesame seed, honeyed crust, that’s who! 
Deliciously complimented with gnocchi of pesto, sun dried tomato and Parmesan cheese  7.95

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SALT & PEPPER CALAMARI 

Fresh calamari, battered in our sea salt and black pepper batter, sat on a bed of chunks of chorizo, feta, sun dried tomatoes and tender green beans 7.95

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MARCO POLO SPRING ROLLS


The famous adventurer set off from Italy to Asia along the Silk Road, in this dish you have a bit of Italy and Asia all in one.  We make Asian spring rolls and deep fill them with Italian Arancini rice and chorizo, sat on a bed of Mediterranean tomato & basil haricot puree.  
Be the adventurer today!  7.95

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PORK BELLY WITH GINGER

Ginger is one of the “Holy Trinity” of world spices and it pairs beautifully with our slow cooked pork belly. Add a little cognac to the carrot & ginger puree and you have a superb light lunch dish 8.95

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MACARRÃO DE FRANGOIPSUM


A light and creamy, summer pasta dish topped with marinated chicken with notes of lemon, garlic, black pepper and salad leaves 7.95
 

Make it veggie with no chicken 6.25 

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BANGKOK PAD THAI “BURRITO


Enjoy this spectacular “burrito”  that’s made from nori, crammed full of tuna pad Thai.  It really is a real flavour bomb, matched perfectly with a zesty salad of quinoa and orange fillets  7.95

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8HR ARABIC LAMB PARCELS


Slow roasted, 8 hour lamb, cooked in Arabic and sumac spice, lovingly wrapped into filo parcels, complimented with a mint yoghurt 7.95

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MANGO KING PRAWNS &SWEET POTATO CRÈME BRÛLÉE


Succulent king prawns come with refreshing chopped mango and warming chilli, in our fresh mango salsa. This contrasted with the earthy sweet potato crème brûlée that makes a perfectly balanced lunch time treat. 8.95

Available  12-3pm Wednesday till Saturday

"Food, people and prices are all excellent.  You will not be afraid to go back many times"