Eros, the Greek God of Love
Inspires a brand new specials menu at Ethos this February
From Valentine's cocktails to delectable dishes
Fall in love with Food of the Gods
And get ready for romance.
THIS MENU IS AVAILABLE
12pm - 9:30pm Wednesday to Sunday
(The above times are the available times you can book your table)
WE DON'T SERVE SUNDAY ROASTS
WE DON'T SERVE SUNDAY ROASTS
WE DON'T SERVE SUNDAY ROASTS
General opening times:
Wednesday to Sunday from 12pm - 11pm
Special menus & allergen information:
NEW EROS INSPIRED COCKTAILS
Available from 1st February
Vodka, Malibu, pineapple juice, grenadine. Garnished with strawberry
Kiss from a Rose
Vodka, tequila rose, grenadine, white choc syrup. Garnished with a handmade red chocolate heart
Raspberry gin, lime, sugar syrup, grenadine. Garnished with Raspberries
PLUS YOUR NEW RANGE OF EXPERIMENTAL GRILL STICKS
Launches 15th February
There is evidence that souvlaki existed in Greece as early as the 17th Century BCE.
Stone tools similar to modern-day barbecue skewers have been found on the island of Santorini, which provides proof that spit-roasted meat has been enjoyed by Greeks for hundreds of years.
WHAT IS SOUVLAKI?
Great value and fun to eat, Souvlaki is a substantial meal in a soft, thick wrap.
Imported from Greece, they're 100% the real deal & hand seasoned.
Served with fries inside the wrap, Souvlaki can be enjoyed in the hands or eaten from a plate.
TWO STEPS TO YOUR STUNNING SOUVLAKI
Step 1 - Choose your favourite filling:
Beef Kofta [NEW]
Spicy Feta [NEW]
Step 2 - Select your style:
Traditional - Greek wrap
Open Wrap - Greek Wrap base [NEW]
7” Deep Sandwich - Greek wrap top & bottom
Deconstructed - Plated dish, with Greek wrap on the side [NEW]
Naked - Wrap free, served loaded fries style
All of our Souvlaki is served with our unique homemade red and yellow secret
sauces, homemade tzatziki, shredded red & white cabbage, and sliced tomatoes.
TRADITIONAL/OPEN & DECONCSTRUCTED WRAP
Grilled Chicken 8.90
Beef Kofta 9.20 [NEW]
Vegan Chicken 9.10
Aegean Falafel 8.70
Fried Halloumi 8.90
Spicy Feta 8.90 [NEW]
7" DEEP FILL SANDWICH MEAL
Grilled Chicken 11.20
Beef Kofta 12.10 [NEW]
Vegan Chicken 11.60
Aegean Falafel 11.10
Fried Halloumi . 11.20
Spicy Feta. 11.20 [NEW]
NAKED SOUVLAKI MEAL
Grilled Chicken 8.70
Beef Kofta 9.10 [NEW]
Vegan Chicken 8.90
Aegean Falafel 8.60
Fried Halloumi 8.70
Spicy Feta 8.60 [NEW]
Olives steeped in marinade of garlic, herbs, bay & lemon.3.50
Freshly made at Ethos, super creamy Greek yoghurt & macerated cucumber dip. (This traditional recipe from Attica doesn’t include dill) 4.50
Attica Vegan Tzatziki
Freshly made at Ethos. A refreshing cucumber and vegan yoghurt dip 4.50
Honeyed Greek sausage with croûtons
The real deal! This sausage is pan-fried in our own single-estate olive oil from our groves near Prygos in Greece. Served with a little honey and crunchy croutons to finish - 5.20
Spicy feta dip
Freshly made at Ethos. Tirokafteri is an irresistibly delicious, roasted red pepper cheese dip. Authentically smooth with a spicy kick - 4.60
Homemade Aegean Falafel & pomegranate
Light & fluffy balls with an insane herby flavour. The sweetness of the pomegranate compliments the earthy tones of the falafel perfectly. One of our favourites to make - 6.90
Spanakopita - Spinach pasties
A staple of the Greek diet. Spinach and feta pasties lovingly wrapped in filo pastry (x3) - 6.50
Triple Cheese Tiropitakia
Tiropitakia is perfect at any time of the day. These mouth-watering filo pasties are made with three different creamy cheeses to achieve a heavenly balance between creamy and tangy. Surrounded in crisp filo (x3) - 6.50
Unlike anything you've tasted before, a super smooth authentic island-recipe Hummus that people are going wild about online - 4.60
Horiatiki - Greek salad
Literally meaning "rural" salad, Horiatiki is presented to you the same way as in our Greek homes. Cucumber, onions, tomatoes, topped with a slab of real feta and drizzled with our single-estate, homegrown olive oil - 5.50
Hand cut calamari +2
Hand-cut, bite-sized pieces of squid. Hand-floured in our specially seasoned flour and presented with lemon and homemade aioli - 8.50
Chili & garlic prawns +2
Beautiful king prawns, gently pan-fried in a garlic and chilli butter - 8.25
Prepared in our specially seasoned flour for a superior flavour - 7.25
Dolmades - Stuffed vine leaves
Delicious bite-size bundles of beautifully seasoned rice. Cooked in herbs & spices and wrapped with vine leaves and a little olive oil - 7.90
Seasoned fries. Light, delicious and moreish...! 3.95
We recommend at least one to share with dips
Imported Greek pitta that's the real deal! Pan-seared and seasoned to order. 1.00
Fish & Chips
With mushy peas and chunky chips 11.90
Choice of beef, chicken, halloumi, fish 11.50
Served with chunky chips, beef burger has homemade burger sauce, cheese & bacon, fish has tartar Chicken fillet burger has homemade burger sauce and cheese
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We come highly recommended...
The AA Good Pub Guide
The Lonely Planet Travel Guide
The Rough Guide to England
The Guardian, Independent & Sunday Times
It's quick & easy to book online
For larger tables call us on
0151 707 9933 or email
When booking for the Bottomless Lunch let us know in the booking comments.
It's available Wednesday to Sunday - 12pm to 9:30pm
If your time isn't available try quarter past or quarter to, the hour
You can stay on your table longer if you wish for 2 hours, or even longer if no one is booked after you
AVAILABLE ALL DAY - WEDNESDAY TO SUNDAY
Important Pricing Information
Online menus are provided to help with your decision to book.
Prices may change between now and when you dine with us. Therefore this menu is for guidance only.
The menu published in the restaurant on the day you dine is the only menu you can use to advise you of the price.
Please do not use any menu on this website, either as a PDF or on a web page, as a guarantee of price.
Prices of core ingredients such as sunflower oil, lamb, butter and cheese are increasing all the time.
This is beyond our control.
Always refer to the menu in the restaurant for the latest prices.
We reserve the right to withdraw dishes and/or change the prices at any time, without notice.
For larger groups please call please call 0151 707 9933 because the online system is unable to allocate tables for larger tables.