AT THE MONRO
TRADITIONAL & EXPERIMENTAL
from the islands....
CHOOSE ANY 3 FOR £15
Log Fire Deals run throughout October!
Be the first to get any 3 meze for £15, any day, any time.
General opening times:
Wednesday to Sunday from 12pm - Late
Food Bookings 12pm - 9:30pm - Wednesday to Sunday
Small plates to pick, to share, to start
Olives steeped in marinade of garlic, herbs, bay & lemon.3.50
Made fresh by us, super creamy Greek yoghurt & macerated cucumber dip. This recipe is from Attica rather than Cyprus and that means we don't use dill 4.50
Attica Vegan Tzatziki
Made fresh by us, this popular, refreshing cucumber and vegan yoghurt dip is popular with our vegan friends 4.50
Honeyed Greek sausage with croûtons
This sausage is the real deal and we pan fry it in our own single estate, olive oil from our own olive groves near Prygos in Greece. We add a little honey and crunchy croutons to finish 5.20
Spicy feta dip
Tirokafteri is an irresistibly delicious, roasted red pepper cheese dip. We make it to our own exacting standards. Authentically smooth with a spicy kick 4.60
Homemade Aegean Falafel & pomegranate
Light & fluffy we love making these precious balls of insane herby flavour. The sweetness of the pomegranate compliments the earthy tones of the falafel perfectly 6.90
Spanakopita - Spinach pasties
Eaten by almost every Greek every day. Spinach and feta pasties all lovingly wrapped in filo pastry (x3) 6.50
Triple Cheese Tiropitakia
Tiropitakia are perfect at anytime of the day. These mouth-watering filo pasties are made with three different creamy cheeses to achieve the heavenly balance between creamy and tangy, all surrounded in crisp filo (x3) 6.50
Our hummus is different to anything you've tasted before, super smooth authentic island recipe that people are going wild about online 4.60
Horiatiki - Greek salad
Literally meaning "Rural" salad, Horiatiki is presented to you as we make it in our Greek homes. Cucumber, onions, tomatoes, topped off with a slab of real feta and drizzled with our single estate, home grown olive oil 5.50
Hand cut calamari +2
We take the squid and carefully slice it ourselves into bitesize pieces. We then hand flour it with our specially seasoned flour and present them with lemon and home-made aioli 8.50
Chili & garlic prawns +2
Beautiful king prawns are chopped and gently pan fried 8.25
Like the calamari, we take the raw ingredient - the undressed fish and hand flour it ourselves to our own recipe. It makes for superior whitebait 7.25
Dolmades - Stuffed vine leaves
Delicious bite size bundles of delicious seasoned, rice cooked in herbs & spices and wrapped with vine leaves and a little olive oil 7.95
Homemade chunky croquettes of super light salmon, potato, herbs and spices, presented with a garlic dip and lemon 6.50
Seasoned fries, light, delicious, more ish...! 3.95
Dipping Pita - We recommend at least one to share if getting dips
Imported Greek pita that's the real deal, pan seared and seasoned to order. 1.00
DON'T MISS THE FOUR OTHER
OCTOBER LOG FIRE DEALS
SAVE MONEY. LEAVE YOUR EMAIL.
IT'S QUICK & EASY TO BOOK ONLINE
Important pricing information: The menus provided are to help you decide to book your table.
That means prices could change between now and when you dine with us. Therefore this menu is for guidance only. The menu that is published in the restaurant on the day you dine with us, is the only menu you can use to advise you of price.
Do not use any menu on this website, either as a PDF or on a web page as a guarantee of price. It is not.
Prices of core ingredients like sunflower oil, lamb, butter and cheese are increasing all the time.
Some of this is inflationary, some is because of the war in Ukraine.
For the latest prices always refer to the menu in the restaurant. There will be a delay when the website and PDFs are updated so they cannot be relied upon to show changes in prices.
We reserve the right to withdraw dishes and/or change the prices at anytime because we cannot produce meals for you and sell them at a loss.
We are doing everything we can using our expertise to bring you great flavours, great meals and great times, while these challenges begin to bite.
For larger groups please call please call 0151 707 9933 because the online system is unable to allocate tables for larger tables.