Are you ready for spring? We are (almost!)

New Food for Spring

We've been preparing your new menu for a few weeks now, and this short, recent warm blanket of air that we've all experienced, clearly shows how the weather influences what we eat.

So here's what we've been up, so we can bring you amazingly flavourful food when spring comes for real:

• Experimenting with new earthenware dishes

• Exploring new, regional suppliers and yet still give you the same great value prices

• Messing with your head with new dishes that make you go ooh!

Scottish isles flaked salmon fillet with duck egg & black rice crisp

Starter of Greek salad "pudding"

"Chocolate Garden" dessert with ice cream rocks

If you'd like your chance to win any of these dishes, be sure to follow us on Facebook and take part in our regular draws.

Head over to Facebook now and follow us!